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"Cinnamon Wreath Bread " 2 Packages ( ¼ oz each ) Active dry yeast 1 ½ cups warm water (110-115 degrees) 6 TBS butter 1/3 cup nonfat dry milk ¼ cup sugar 1 egg ¾ tsp salt 4 1/2-5 ½ cups all-purpose flour 2 TBS butter melted ½ cup chopped almonds 1 ½ tsp cinnamon 1 cup confectioners sugar 1 TBS water ¼ tsp almond extract

See it at: camp-cook.com

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