yumyum tips

Comment Like

and then into lasagna! :: diy ricotta cheese [Penden + Munk]

Emilie Westwood into yumyum tips

4

Comment Like

save those summer herbs :: freeze and preserve in olive oil, infuses the oils with flavor

Emilie Westwood into yumyum tips

5

Comment Like

master french cooking :: choux pastry, confit & bechamel sauce

Emilie Westwood into yumyum tips

Comment Like

now you know! :: how different fats affect cake flavor & texture

Emilie Westwood into yumyum tips

16
1

Comment Like

that's a lot of useful tips o_o :: 47 Most Common Cooking Mistakes

Emilie Westwood into yumyum tips

3
4

Comment Like

niiice! even has recommended cooking methods :: "beef made easy" guide on retail meat cuts

Emilie Westwood into yumyum tips

7

Comment Like

from a pastry master - i guess it's all dough :) thanks, mr. lebovitz :: how to make fresh pasta

Emilie Westwood into yumyum tips

7
1
1

See all 1 comments...

Comment Like

i'm partial to tomato cream myself, though i <3 garlic herb too... they're all good! :: how to make 5 basic pasta sauces [James Wojick]

Emilie Westwood into yumyum tips

16
3

Comment Like

i like them roasted! :: how to cut brussel sprouts

Emilie Westwood into yumyum tips

1

Comment Like

i've been pre-washing and patting dry, but this def worth a try :: how to preserve fresh cilantro

Emilie Westwood into yumyum tips

5
1

See all 1 comments...

Comment Like

from amaranth to wild rice :: a whole-grain glossary, 20 whole grains to cook & eat

Emilie Westwood into yumyum tips

2

Comment Like

start experimenting when the weather gets a little cooler :: a little guide on stir-fry sauces

Emilie Westwood into yumyum tips

6
1

Comment Like

mustard instead of mayo, farro for risotto :: healthy food swaps

Emilie Westwood into yumyum tips

Comment Like

simple but more elaborate of a process than i thought :: how to cook & eat an artichoke

Emilie Westwood into yumyum tips

11

Comment Like

grinding your own meat for the best hamburgers :: [michael ruhlman]

Emilie Westwood into yumyum tips

2

Comment Like

do i really need a cheese kit though? :: diy homemade cheese

Emilie Westwood into yumyum tips

1

Comment Like

equal parts safety + freshness :: "The Ultimate Food Storage Guide"

Emilie Westwood into yumyum tips

1

Comment Like

the origin of creme brulee :: Creme de la Creme

Emilie Westwood into yumyum tips

7

Comment Like

once i succeed in yogurt, maybe i can make this :: Homemade Paneer Cheese

Emilie Westwood into yumyum tips

3

Comment Like

a soured cream containing ~28% butterfat & pH ~4.5 :: less sour than sour cream :: #nowyouknow creme fraiche

Emilie Westwood into yumyum tips

1
2

See all 2 comments...

Comment Like

expanding carb vocabulary :: 6 alternative grains

Emilie Westwood into yumyum tips

Comment Like

become a master! :: How to Make Pasta Dough By Hand [Williams Sonoma]

Emilie Westwood into yumyum tips

2

Comment Like

garlic is so finicky, it makes me want to just roast the whole thing :: Prepping garlic the right way!

Emilie Westwood into yumyum tips

Comment Like

i'm guilty of #3 - overfilling the pan // 10 Bad Cooking Habits You Should Break

Emilie Westwood into yumyum tips

1

Comment Like

for getting those proportions exactly right :: mixing coffee infographic

Emilie Westwood into yumyum tips

1

Comment Like

luxury on the cheap! // "great and simple way to make that latte foam - courtesy of Julie Ann Art" GENIUS!

Emilie Westwood into yumyum tips

Comment Like

Technique Classes: Cooking with Herbs

Emilie Westwood into yumyum tips

Comment Like

meet the controversial tonka bean :: "an ingredient so good it has to be illegal" :: [Fred Benenson]

Emilie Westwood into yumyum tips

Comment Like

whaaaaat - i need to try this :: vanilla bean paste

Emilie Westwood into yumyum tips

Comment Like

label your food with dates to keep track of freshness :: cute sourdough starter printable [design sponge]

Emilie Westwood into yumyum tips

Comment Like

know your knife, learn your cuts :: batonnet, allumette, brunoise :: knife skills, part one [illustrated bites]

Emilie Westwood into yumyum tips

1
1

Comment Like

a guide to fudginess :: ganache 101 [tara donne]

Emilie Westwood into yumyum tips

Comment Like

could definitely use this ; usually a dark meat gal :: How to Cook Moist & Tender Chicken Breasts Every Time [theKitchn]

Emilie Westwood into yumyum tips

Comment Like

how to brown butter :: beurre noir :: buerre noisette [ruhlman]

Emilie Westwood into yumyum tips

Comment Like

online cooking class of "fundamental techniques" :: braising sauteing pickling etc how-to! :: includes video [cookinglight]

Emilie Westwood into yumyum tips

Comment Like

remedy common cooking mistakes :: 25 common, avoidable culinary boo-boos [cookinglight]

Emilie Westwood into yumyum tips

Comment Like

the western soup base :: mirepoix (carrot + onion + celery)

Emilie Westwood into yumyum tips

Comment Like

i want to make a mushroom one! :: Risotto How-To [theKitchn]

Emilie Westwood into yumyum tips

Comment Like

make noodles red or pink with roasted beets! wowzers :: vday pasta [the kitchen]

Emilie Westwood into yumyum tips

Comment Like

who knew? this stuff can withstand temperatures up to 400° ; and now i know what that weird surface white stuff is :: How to Make Clarified Butter [CookingLight]

Emilie Westwood into yumyum tips

Comment Like

must try this for the cholesterol-conscious dad! :: step-by-step guide to cooking en papillote by [seriouseats]

Emilie Westwood into yumyum tips

Comment Like

freshness is key :: Grinding Your Own Cinnamon [Colourful Palate]

Emilie Westwood into yumyum tips

Comment Like

i keep meaning to try this ... must steal my brother's vodka :: DIY Vanilla Extract [bakerstreet]

Emilie Westwood into yumyum tips

Emilie Westwood

yumyum tips

and then into lasagna! :: diy ricotta cheese [Penden + Munk]

save those summer herbs :: freeze and preserve in olive oil, infuses the oils with flavor

master french cooking :: choux pastry, confit & bechamel sauce

now you know! :: how different fats affect cake flavor & texture

that's a lot of useful tips o_o :: 47 Most Common Cooking Mistakes

niiice! even has recommended cooking methods :: "beef made easy" guide on retail meat cuts

from a pastry master - i guess it's all dough :) thanks, mr. lebovitz :: how to make fresh pasta

i'm partial to tomato cream myself, though i <3 garlic herb too... they're all good! :: how to make 5 basic pasta sauces [James Wojick]

i like them roasted! :: how to cut brussel sprouts

i've been pre-washing and patting dry, but this def worth a try :: how to preserve fresh cilantro

from amaranth to wild rice :: a whole-grain glossary, 20 whole grains to cook & eat

start experimenting when the weather gets a little cooler :: a little guide on stir-fry sauces

mustard instead of mayo, farro for risotto :: healthy food swaps

simple but more elaborate of a process than i thought :: how to cook & eat an artichoke

grinding your own meat for the best hamburgers :: [michael ruhlman]

do i really need a cheese kit though? :: diy homemade cheese

equal parts safety + freshness :: "The Ultimate Food Storage Guide"

the origin of creme brulee :: Creme de la Creme

once i succeed in yogurt, maybe i can make this :: Homemade Paneer Cheese

a soured cream containing ~28% butterfat & pH ~4.5 :: less sour than sour cream :: #nowyouknow creme fraiche

expanding carb vocabulary :: 6 alternative grains

become a master! :: How to Make Pasta Dough By Hand [Williams Sonoma]

garlic is so finicky, it makes me want to just roast the whole thing :: Prepping garlic the right way!

i'm guilty of #3 - overfilling the pan // 10 Bad Cooking Habits You Should Break

for getting those proportions exactly right :: mixing coffee infographic

luxury on the cheap! // "great and simple way to make that latte foam - courtesy of Julie Ann Art" GENIUS!

Technique Classes: Cooking with Herbs

meet the controversial tonka bean :: "an ingredient so good it has to be illegal" :: [Fred Benenson]

whaaaaat - i need to try this :: vanilla bean paste

label your food with dates to keep track of freshness :: cute sourdough starter printable [design sponge]

know your knife, learn your cuts :: batonnet, allumette, brunoise :: knife skills, part one [illustrated bites]

a guide to fudginess :: ganache 101 [tara donne]

could definitely use this ; usually a dark meat gal :: How to Cook Moist & Tender Chicken Breasts Every Time [theKitchn]

how to brown butter :: beurre noir :: buerre noisette [ruhlman]

online cooking class of "fundamental techniques" :: braising sauteing pickling etc how-to! :: includes video [cookinglight]

remedy common cooking mistakes :: 25 common, avoidable culinary boo-boos [cookinglight]

the western soup base :: mirepoix (carrot + onion + celery)

i want to make a mushroom one! :: Risotto How-To [theKitchn]

make noodles red or pink with roasted beets! wowzers :: vday pasta [the kitchen]

who knew? this stuff can withstand temperatures up to 400° ; and now i know what that weird surface white stuff is :: How to Make Clarified Butter [CookingLight]

must try this for the cholesterol-conscious dad! :: step-by-step guide to cooking en papillote by [seriouseats]

freshness is key :: Grinding Your Own Cinnamon [Colourful Palate]

i keep meaning to try this ... must steal my brother's vodka :: DIY Vanilla Extract [bakerstreet]

LoveIt - Login

LoveIt - Sign Up

Check your email